Biotama · Food · Since 2001
Food Manufacturing
ISO 22000:2018 and Halal-certified food manufacturing. Aromatic oils, herbal teas, vinegars, extracts, and molasses - produced with 24 years of food technology expertise.
Biotama in figures
- Years Experience
- 24+
- Products
- 270+
- Export Countries
- 40+
- Daily Capacity
- 24,000+
Nature · Science · Manufacturing
Transparent from the root to the bottle
Quality in natural food does not come from the raw material alone. It is built by the right processing method, hygiene, batch tracking and sensory consistency, so every category runs on a process designed around its own raw material.
Oils that keep the plant's character
Cold-pressed and aromatic oils, processed to preserve the natural profile of the seed, nut or herb they come from.
Natural fermentation
Fruit and herbal vinegars fermented under control for a balanced taste, a clean aroma and safe production.
Herbal variety
Teas, herbs, extracts and traditional products in a broad range, with steady supply and traceable batches.
Natural food
A quality system that protects what is natural
Raw material intake, storage, process control, filling, labelling and the final product assessment are recorded batch by batch, so every bottle and jar can be traced back to what went into it.
Our certificationsFrom source to product
Four checkpoints on every batch
Raw material sourcing
Botanicals, fruit and seeds come from known suppliers and are checked on arrival before they enter production.
The right process
Each category has its own method - pressing, distillation, fermentation, blending or drying - tuned to keep the raw material's character.
Batch traceability
Every batch carries a code that links intake, process records, filling and labelling, so any unit can be traced back to its source.
Final product control
Finished batches are assessed for appearance, aroma and taste and checked against their specification before release.
Food Technology Expertise
Product Categories
Our food manufacturing vertical draws on over two decades of food technology expertise. We specialize in natural, minimally processed products with clean ingredient lists - a growing requirement in European, Middle Eastern, and Asian markets.
Aromatic Oils
Cold-pressed, distilled, and aromatic oils.
Herbal Teas
Herbal teas in every format: cube, filter bag, granule, and packaged.
Vinegars
Naturally fermented fruit and herbal vinegars.
Compliance & Certifications
All food products are manufactured in compliance with Turkish Ministry of Agriculture and Forestry regulations, ISO 22000:2018 food safety standards, and Halal certification requirements. We provide full batch documentation, CoA (Certificate of Analysis), and regulatory support for export markets.
Ready to Start Your Project?
Whether you are launching a new brand or scaling an existing product line, our team is ready to discuss your manufacturing needs.
